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Add on soy beef, soy chicken, tofu or steam vegetable for $3

Split fee $2

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1. Eggplant with Basil - GF

Eggplant with tofu and basil in a mild garlic brown sauce

Serve with brown or white rice

2. Vegetable Chow Mein

Vegetable stir fry with wheat noodles in our house brown sauce

3. Mongolian Soy Beef

Julienne carrots, celery, white and green onions and soy beef in classic spicy Mongolian garlic sauce

Serve with brown or white rice

4. Golden Curry Vegetables - GF

Potatoes, carrots, potatoes and tofu infused in coconut curry sauce

Serve with brown or white rice

5. Ginger Tofu

White and green onions, carrots and tofu in ginger brown sauce

Serve with brown or white rice

6.   Kung Pao Soy Chicken

Spicy classic Kung Pao sauce with garlic, white and green onions, soy chicken, zucchini, celery, carrots and peanuts

Serve with brown or white rice

7. Spicy Lemongrass Tofu - GF

Tofu sautéed with lemongrass, carrots, green and white onions, simmered in curry coconut sauce

Serve with brown or white rice

8. Pho Five Spice Noodle Soup - GF

Vietnamese favorite soup, five spices in mildly sweet vegetable broth

9. Pad Thai

Rice noodles stir fried with vegetables, onions, tofu, bean sprouts and topped with peanuts and a lime/lemon wedge

10. Veggie Kabob

Seasoned eggplant, mushroom, bell pepper, tofu, onion and zucchini covered in homemade BBQ peanut sauce

Serve with brown or white rice